Tovolo has expanded its ice cream collection, offering new tools, fresh colorways and insulated storage options to enjoy frozen treats at home or on the go.
“Our ice cream collection has become a customer favorite and we’re excited to bring even more variety and versatility to it,” said Nick Morrisroe, CEO of Dayglow LLC, owner of Tovolo. “Whether you’re scooping classic vanilla or packing fruit sorbet to go, these new additions are designed to make the process easier, cleaner and more fun.”
The expanded collection includes:
- Tilt Up Ice Cream Spade ($13.99): Designed for shaping, packing and serving straight from the tub, the spade can cut through hard ice cream. The built-in foot keeps the space upright, keeping counters clean. It is offered in Charcoal and White.
- Tilt Up Ice Cream Scoop ($13.99): This scoop features a heat-retaining zinc alloy head to glide through even the hardest frozen treats. A built-in foot keeps the scoop upright between servings for less mess. It is now available in Charcoal, White and new colors, Marine Blue and Tropical Breeze.
- Glide-A-Scoop Ice Cream Tub ($17.99): This 1.5-quart tub has an airtight lid and double-walled, BPA-free construction to prevent freezer burn and preserve freshness. New shades include Sunburst, Marine Blue, Tropical Breeze and Flamingo.
- Sweet Treat Ice Cream Tub ($9.99): A 1-quart, space-saving container with a tight-fitting silicone lid. New colors include Tropical Breeze, Marine Blue, Sunburst and Flamingo, joining Classic Pink and White.
- Mini Sweet Treat Tubs ($17.99): These mini tubs are perfect for small servings, variety packs or kid-friendly treats. It is now available in a new Assorted Tropics 6-ounce set of four alongside the original assorted pack.
- Stainless Steel Food Traveler: Designed to keep food hot for up to eight hours or cold for up to 12, this insulated container features a spill-proof lid and built-in handle. Available in 1-quart ($32.99) and 2-quart ($35.99) sizes in White and Marine Blue.
Tovolo’s ice cream collection is available now.
