At a time when consumers are looking for alternatives to dairy, the Clean Living with Michelle Plant Milker offers an at-home method of producing plant-based beverages.
Clean Living with Michelle developed the appliance to and efficiently create delicious, homemade plant milk. Made with an intuitive design and user-friendly features, the Plant Milker is hitting the market to set a new standard for innovation in the dairy-free sector.
The Plant Milker offers potential purchasers a sleek, modern design that not only enhances kitchen aesthetics, blending style with substance. A statement piece, as the company characterizes it, the product readily integrates with contemporary consumer lifestyles, according to Clean Living with Michelle.
With customizable settings and a self-cleaning feature, the Plant Milker produces 33.8 ounces, or 1 liter, of plant milk from almost anything a consumer chooses, from coconut and oats to almonds, cashews, and macadamia nuts. The appliance also incorporates a smoothie function and a hot water feature to replace a standard kettle. On top of that, it’s sized to fit into just about any kitchen.
The Plant Milker offers consumers specific advantages, the company noted. For one thing, mass-produced non-dairy milk can contain chemical additives, sugars and fillers many consumers want to avoid. Making plant-based milk at home gives users ingredient control. The appliance is also economical, Clean Living with Michelle maintains, producing milk at pennies a serving, and it eliminates the waste from multiple plastic containers of store-purchased plant milk. The company even ships in low-waste packaging.
Clean Living with Michelle points to research that set the global plant-based food market at $42.86 billion in 2023 and that suggests it will reach $87.12 billion by 2032.
The company focuses on sustainability, clean, plant-based ingredients and innovation, it stated, adding that the name behind the brand is Michelle Carolla, one of the first certified French skill chefs trained in a 100% plant-based program. She pairs culinary and media professional experience to help consumers understand how they can live a healthy and more sustainable lifestyle.
